, Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Varamin, Iran, Islamic Republic of
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Archives of Advances in Biosciences Vol. 4 No. 4 (2013): Autumn - Research/Original Articles
Evaluation of coenzyme Q10 addition and storage temperature on some physicochemical and organoleptic properties of pomegranate juice
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Archives of Advances in Biosciences Vol. 5 No. 1 (2014): Winter - Research/Original Articles
Production of functional orange juice by the addition of coenzyme Q10
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