, Department of Biology, Faculty of Basic Sciences, Alzahra University, Tehran, Iran, Islamic Republic of

• Archives of Advances in Biosciences Vol. 1 No. 2 (2010): Spring - Research/Original Articles
  L-tryptophan production by Escherichia coli in the presence of Iranian cane molasses
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 4 No. 2 (2013): Spring - Editorial
  Protein Biochemistry
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 4 No. 2 (2013): Spring - Research/Original Articles
  Effect of polyamines on thermal inactivation of hen egg white lysozyme
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 4 No. 2 (2013): Spring - Research/Original Articles
  Thermal aggregation of hen egg white lysozyme: effect of polyamines
  Abstract  PDF