, Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran.

• Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
  The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 5 No. 3 (2014): Summer - Research/Original Articles
  The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer
  Abstract  PDF