, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic of

• Archives of Advances in Biosciences Vol. 4 No. 4 (2013): Autumn - Research/Original Articles
  Evaluation of coenzyme Q10 addition and storage temperature on some physicochemical and organoleptic properties of pomegranate juice
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 5 No. 1 (2014): Winter - Research/Original Articles
  Production of functional orange juice by the addition of coenzyme Q10
  Abstract  PDF