, Department of Food Technnology research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

• Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
  The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 5 No. 3 (2014): Summer - Research/Original Articles
  The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer
  Abstract  PDF