, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

• Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
  Antimicrobial effect of Carboxy Methyl Cellulose (CMC) containing aqueous and ethanolic Eucalyptus camaldulensis L. leaves extract against Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
  Investigating the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Lavandula stoechas L. and Rosmarinus officinalis L. extracts on pathogen bacterias “in vitro”
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 5 No. 2 (2014): Spring - Research/Original Articles
  Antimicrobial effects of Kelussia odoratissima extracts against food borne and food spoilage bacteria "in vitro"
  Abstract  PDF
• Archives of Advances in Biosciences Vol. 6 No. 1 (2015): Winter - Research/Original Articles
  An investigation on the effect of alcoholic and aqueous extracts of Dorema aucheri (Bilhar) on some pathogenic bacteria in vitro
  Abstract  PDF