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Erythromycin decreases the time and improves the quality of EGD in patients with acute upper GI bleeding

Mohammad Javad Ehsani Ardakani, Ehsan Zare, Maryam Basiri, Hamid Mohaghegh Shalmani
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Abstract

Aim: To evaluate the efficacy of erythromycin to decrease the time and improves the quality of EGD in patients with acute upper GI bleeding.

Background: The diagnostic and therapeutic value of esophagogastroduodenoscopy (EGD) in patients with upper GI bleeding is often limited by the presence of residual blood or clots. Infused erythromycin (3 mg/kg) before EGD, a potent gastro kinetic drug, might improve the quality of EGD in patients with upper GI bleeding and decrease the time of EGD and second- look EGD.

Patients and Methods: In a prospective, randomized, double-blind controlled trial, 40 patients with acute upper gastrointestinal bleeding in Taleghani hospital, Tehran, Iran were studied. The patients were randomized into 2 groups: 1) nasogastric tube placement receiving placebo, and 2) intravenous erythromycin infusion (3mg/kg at 30 min) combined with nasogastric tube placement. The primary end point was endoscopic yield, as assessed by objective and subjective scoring systems and endoscopic duration. Secondary end points were the need for a second look, blood units transfused, and length of hospital stay and mortality.

Results: A clear stomach was found more often in the erythromycin group (100% vs. 25%; P< 0.001). Erythromycin shortened the endoscopic duration (14 vs. 32 minutes in the placebo group; P< 0.001) and reduced the need for second-look endoscopy (1 vs. 3; P< 0.001), admission duration (2 vs 5; P< 0.001) and reduced the blood units transfused (2 vs 4; P< 0.001).

Conclusion: In patients with acute upper GI bleeding, infusion of erythromycin before endoscopy significantly decreases the time and improves the quality of EGD.




DOI: https://doi.org/10.22037/ghfbb.v6i4.438