• Logo
  • SBMUJournals

Browse Title Index


Issue Title
Vol 3, No 2 (2016): Spring A study on Inhibitory Effects of Titanium Dioxide Nanoparticles and its Photocatalytic Type on Staphylococcus aureus, Escherichia coli and Aspergillus flavus Abstract   PDF
Elnaz Babaei, Alireza Dehnad, Nader Hajizadeh, Hadi Valizadeh, S Fatemeh S Reihani
Vol 4, No 4 (2017): Autumn Acidophilus Milk Shelf-life Prolongation by the Use of Cold Sensitive Mutants of Lactobacillus acidophilus MDC 9626 Abstract   PDF
Alireza Goodarzi, Hrachya Hovhannisyan, Gohar Grigoryan, Andranik Barseghyan
Vol 5, No 3 (2018): Summer Antibacterial Effect of Teucrium polium Essential Oil and Lactobacillus casei Probiotic on Escherichia coli O157:H7 in Kishk Abstract   PDF
Nava Sadrizadeh, Sima Khezri, Parvin Dehghan, Razzagh Mahmoudi
Vol 5, No 1 (2018): Winter Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet Abstract   PDF
Farzaneh Bakhtiary, Hamid Reza Sayevand, Amin Mousavi Khaneghah, Alexander G. Haslberger, Hedayat Hosseini
Vol 4, No 4 (2017): Autumn Antibiofilm Effects of Lactobacilli against Ciprofloxacin-Resistant Uropathogenic Escherichia coli strains in Pasteurized Milk Abstract   PDF
Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati, Seyed Morteza Zamir
Vol 5, No 4 (2018): Autumn Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production Abstract   PDF
Sarka Horackova, Tereza Novakova, Marcela Slukova, Kristina Bialasova, Monika Kumherova, Milada Plockova
Vol 3, No 2 (2016): Spring Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces hansenii in Iranian Doogh Abstract   PDF
Guity Karim, Mahzad Aghazadeh Meshgi, Rahim Karimi Ababil, Saeed Bokaie
Vol 3, No 2 (2016): Spring Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions Abstract   PDF
Ali Ebrahimi Pure, Monir Ebrahimi Pure
Vol 3, No 4 (2016): Autumn Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar Abstract   Full article
Ali Ebrahimi Pure, Monir Ebrahimi Pure
Vol 2, No 1 (2015): Winter Antioxidant properties of minimally processed (ready-to-eat) Italian Cichorium genus salads Abstract   PDF
A Papetti, G Marrubini
Vol 2, No 2 (2015): Spring Application of Antioxidant Enzyme Activity and Biochemical Characterization in Static and Suspension Cultures of Withania somnifera L. towards Food Technology Abstract   PDF
Satyajit Kanungo, Monika Kumari, Santi Lata Sahoo
Vol 2, No 1 (2015): Winter Bio-antioxidants Activity: Their Mechanisms and Measurement Methods Abstract   PDF
M.A Sahari, S Berenji Ardestani
Vol 1, No 1 (2014): Autumn Biochemical Characteristics and Viability of Probiotic and Yogurt Bacteria in Yogurt during the Fermentation and Refrigerated Storage Abstract   PDF
F Sarvari, Amir Mohammad Mortazavian, M.R. Fazei
Vol 4, No 3 (2017): Summer Bioinformatics Evaluation of Plant Chlorophyllase, the Key Enzyme in Chlorophyll Degradation Abstract   PDF
Ebrahim Sharafi, Ali Dehestani, Jamshid Farmani, Ali Pakdin Parizi
Vol 3, No 4 (2016): Autumn Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects Abstract   Full article
Parmjit S Panesar, Rupinder Kaur, Gisha Singla, Rajender S Sangwan
Vol 5, No 4 (2018): Autumn Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry Abstract   PDF
Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos
Vol 3, No 4 (2016): Autumn Biotechnology: Two Decades of Experimentation with Genetically Modified Foods Abstract   PDF
Marjan Ajami, Mohammad Alimoradi, Mohammad Ali Ardekani
Vol 4, No 1 (2017): Winter Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier Abstract   PDF
Jawad Kadhim Isa, Seyed Hadi Razavi
Vol 3, No 4 (2016): Autumn Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria Abstract   PDF
Sara Nasiri Boosjin, Vajiheh Fadaei Noghani, Mahnaz Hashemiravan
Vol 5, No 3 (2018): Summer Chitin Extraction from Lobster Shell Waste using Microbial Culture-based Methods Abstract   PDF
Jayashree Chakravarty, Chen-Lu Yang, Jacob Palmer, Christopher John Brigham
1 - 20 of 115 Items 1 2 3 4 5 6 > >>