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Browse Author Index

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H

Habibi Najafi, M.B, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. (Iran, Islamic Republic of)
Hajizadeh, Nader
Hamedi, Javad, Department of Chemical Engineering, Faculty of Engineering, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Hamidi, Zohreh, Tarbiat Modares University (Iran, Islamic Republic of)
Hamidi-Esfahani, Z., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hamidi-Esfahani, Zohreh, Department of Food Science and Industry, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hamidi-Esfahani, Zohreh, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hamishehkar, Hamed, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Hamzehlou, Pegah, Islamic Azad university, North Tehran branch (Iran, Islamic Republic of)
Hashemi, Seyyedeh Zahra
Hashemiravan, Mahnaz, Department of Food Science & Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran (Iran, Islamic Republic of)
Haslberger, Alexander G., Department of Nutritional Sciences, University of Vienna, Vienna, Austria. (Austria)
Hasnain, Shahida, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan. (Pakistan)
Hassan Sajedi, Reza
Hatamian-Zarmi, Ashrafalsadat, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran (Iran, Islamic Republic of)
Hatamian-Zarmi, Ashrafalsadat, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Hatamian-Zarmi, Ashrafalsadat, Department of Life science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Hejazi, Mohammad Amin, Agriculture Biotechnology Research Institute of Iran, Northwest and West Region, Food Biotechnology Department, Tabriz, Iran. (Iran, Islamic Republic of)
Hejazi, Parisa, Department of Chemical Engineering, School of Chemical Engineering, Iran University of Science and Technology, Tehran, Iran. (Iran, Islamic Republic of)
Hesse, Paula
Heydarian, Motaharehsadat, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Homayouni Rad, Aziz, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Homayouni Rad, Hamideh, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran (Iran, Islamic Republic of)
Horackova, Sarka, University of Chemistry and Technology, Prague (Czech Republic)
Hoseinkhani, Saman, Department of Biochemistry, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hossain, Sk Amir, Faculty of Food Technology and Biotechnology University of Zagreb Zagreb (Croatia)
Hosseini, Ashrafalsadat, Young Researches and Elite Club, Safadasht Branch, Islamic Azad University, Tehran, Iran (Iran, Islamic Republic of)
Hosseini, Farzaneh, Islamic Azad university, North Tehran branch (Iran, Islamic Republic of)
Hosseini, Hedayat, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Hosseini, Hedayat, Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehr (Iran, Islamic Republic of)
Hosseini, Hedayat, PhD, Prof. of Nutrition Hygiene; Department of Food Sciences and Technologies, School of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences, Tehran (Iran, Islamic Republic of)
Hosseini, Seyede Marzieh, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Hosseininezhad, Marzieh, Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. (Iran, Islamic Republic of)
Hovhannisyan, Hrachya, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Hovhannisyan, Hrachya, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,
Hussain, Malik Altaf, Department of Wine, Food and Molecular Biosciences, Lincoln University, New Zealand. (New Zealand)
Hussein, Faleeha Hasan, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran. (Iran, Islamic Republic of)