• Logo
  • SBMUJournals

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

G

G da Cruz, Adriano, Federal Institute of Rio De Janeiro (IFRJ), Food Department, Rio De Janeiro, Brazil.
Gallo, Marianna, University of Naples Federico II, DICMAPI, Piazzale Tecchio 80, 80125, Naples, Italy University of Rome Niccolò Cusano, Engineering Department, Via Don Carlo Gnocchi, 3, 00166Rome, Italy
Gómez Gallego, Carlos, Functional Foods Forum, Faculty of Medicine, University of Turku (Finland)
Ghaeni, M, Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. (Iran, Islamic Republic of)
Ghafouri Taleghani, Hamidreza, university of mazandaran (Iran, Islamic Republic of)
Ghanbarzadeh, Babak, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. (Iran, Islamic Republic of)
Ghanbarzadeh, Babak, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, North Cyprus, Mersin 10, Turkey. (Turkey)
Gharahei, Maryam, Dept. of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Gharibi, Sorayya, Jahad Daneshgahi of the University of Tehran, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Ghasemi, Ismail, Department of Plastics, Iran Polymer and Petrochemical Institute (IPPI), Tehran, Iran.
Ghasemi Afshar, Peymaneh, Department of Food Science and Technology, Hidaj Branch, Islamic Azad University, Hidaj, Iran. (Iran, Islamic Republic of)
Ghashghaei, Tahereh, Department of Microbiology, Faculty of Biological Science, Alzahra University, Vanak, Tehran, Iran. (Iran, Islamic Republic of)
Ghazi-Birjandi, Razie, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad (Iran, Islamic Republic of)
Ghobadi Dana, Maryam, Microbiology Research Group, Faculty of Food Industry and Agriculture, Standard Research Institute, Institute of Standard and Industrial Research of Iran, Karaj, Iran. (Iran, Islamic Republic of)
Gholian, Mohammad Mahdi, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. (Iran, Islamic Republic of)
Ghorbani, Hamid Reza, Islamic Azad University, Qaemshahr Branch, Qaemshahr. (Iran, Islamic Republic of)
Ghoreyshi, Ali Asghar
Ghosh, Uma, Jadavpur University. (India)
Gigante, Vito, University of Pisa, (Italy)
Golaghaiee, Sahar, Islamic Azad University, Shahrood Branch, Shahrood. (Iran, Islamic Republic of)
Gomez Gallego, Carlos, University of Turku
Goodarzi, Alireza, Scientific and Production Center of National Academy of Science, Yerevan, Armenia. (Iran, Islamic Republic of)
Goodarzi, Alireza, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Goudarzi, Zahra
Grandfils, Christian, CEIB - Interfaculty Research Centre of Biomaterials, University of Liège (Belgium)
Grigoryan, Gohar, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,