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Author Details

Razavi, Seyed Hadi, PhD, Prof. of Food Engineering; Department of Food Science, Technology and Engineering; School of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of

  • Vol 5, No 3 (2018): Summer - Original Article
    The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp. Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced Meat
    Abstract  PDF