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Author Details

Shahrokh Esfahani, Samaneh, Department of Biology, University of Isfahan, Isfahan, Islamic Republic of Iran., Iran, Islamic Republic of

  • Vol 4, No 2 (2017): Spring - Original Article
    Preparation of a Microbial Time-temperature Indicator by Using the Vegetative Form of Bacillus amyloliquefaciens for Monitoring the Quality of Chilled Food Products
    Abstract  PDF