• Logo
  • SBMUJournals

Author Details

Mousavi, S.M., Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box: 4111 Karaj 31587-77871, Iran., Iran, Islamic Republic of

  • Vol 2, No 1 (2015): Winter - Short Communication
    The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)
    Abstract  PDF