• Logo
  • SBMUJournals

Author Details

Malganji, S.H., Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran., Iran, Islamic Republic of

  • Vol 2, No 1 (2015): Winter - Short Communication
    The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)
    Abstract  PDF