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Author Details

Hashemiravan, Mahnaz, Department of Food Science & Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran, Iran, Islamic Republic of

  • Vol 3, No 4 (2016): Autumn - Original Article
    Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria
    Abstract  PDF