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Author Details

Nateghi, Leila

  • Vol 5, No 4 (2018): Autumn - Original Article
    Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media
    Abstract  PDF
  • Vol 4, No 1 (2017): Winter - Original Article
    Identification and Quantification of Key Volatile Flavor Compounds Employing Different Adjunct Starter Cultures in Reduced-fat Cheddar Cheeses by Using GC and GC-MS
    Abstract  PDF