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Author Details

Isa, Jawad Kadhim, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran., Iraq

  • Vol 4, No 1 (2017): Winter - Original Article
    Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier
    Abstract  PDF