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Author Details

Nejati, Fatemeh, Department of Food Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran., Iran, Islamic Republic of

  • Vol 4, No 4 (2017): Autumn - Original Article
    Screening of Lactic Acid Bacteria Isolated from Iranian sourdoughs for Antifungal Activity: Enterococcus faecium showed the Most Potent Antifungal Activity in Bread
    Abstract  PDF