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Author Details

Palou, Enrique, Universidad de las Americas Puebla, Chemical, Food and Environmental Engineering Department, Ex hacienda Sta. Catarina Martir, S/N, San Andres Cholula, Puebla, Mexico. CP. 72810., Mexico

  • Vol 6, No 4 (2019): Autumn - Original Article
    Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification
    Abstract  PDF