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Author Details

Mortazavian, Amir Mohammad, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Iran, Islamic Republic of

  • Vol 1, No 1 (2014): Autumn - Original Article
    Biochemical Characteristics and Viability of Probiotic and Yogurt Bacteria in Yogurt during the Fermentation and Refrigerated Storage
    Abstract  PDF