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Author Details

Mousavi Khaneghah, Amin, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Department of General and Applied Mathematics, Azerbaijan State Oil and Industry University, Baku, Azerbaijan.

  • Vol 6, No 3 (2019): Summer - Original Article
    Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds
    Abstract  PDF