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Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abbasalizadeh, Saeed, Agriculture Biotechnology Research Institute of Iran, Northwest and West Region, Food Biotechnology Department, Tabriz, Iran. (Iran, Islamic Republic of)
Abbasi, Hajar, Department of Food Science and Technology, College of Agriculture and Natural Resources, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran (Iran, Islamic Republic of)
Abbasi, Hajar, Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
Abdi, F, Razi Laboratory Complex, Science and Research Branch, Islamic Azad University, Iran. (Iran, Islamic Republic of)
Abdollahzadeh, Esmail, Applied Microbiology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran
Adamu, Leonard Governor, Department of Biological Science, Yaba College of Technology, Yaba, Lagos State, Nigeria
Aghababyan, Ashot, Department of Food Science and Technology, Armenian National Agrarian, Yerevan, Armenia
Aghazadeh Meshgi, Mahzad
Aguilar, Cristóbal N
Ahari, H, Faculty of Food Technology and Nutritional Scineces, Islamic Azad University, Iran. (Iran, Islamic Republic of)
Ahari, H., Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Ajami, Marjan, Assistant Prof, Dept. of Food and Nutrition Policy and Planning Research,, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Akbari-Adreghani, B., Food & Drug Laboratories Research Center, Ministry of Health and Medical Education, Tehran, Iran. (Iran, Islamic Republic of)
Akhavan Sepahy, Abbas, Islamic Azad university, North Tehran branch (Iran, Islamic Republic of)
Akhbariyoon, Hamid Reza, Department of Biology, Faculty of Science, University of Isfahan, Isfahan 81746-73696, Iran (Iran, Islamic Republic of)
Alemzadeh, Iran, Biochemical and Environmental Engineering Research Center, Chemical and Petroleum Engineering Department, Sharif University of Technology, Tehran, Iran. (Iran, Islamic Republic of)
Alemzadeh, Iran, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran. (Iran, Islamic Republic of)
Aliakbari, F., Department of Medical Biotechnology, Semnan University of Medical Sciences, Semnan, Iran.
Alimoradi, Mohammad, PhD Student of Nutrition Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran . (Iran, Islamic Republic of)
Alves, Vitor Delgado, LEAF – Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa (Portugal)
Amirdivani, Shabboo, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia. (Malaysia)
Amoabediny, Gassem, Research Center for New Technologies in Life Science Engineering, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Amoabediny, Ghassem, Department of Chemical Engineering, Faculty of Engineering, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Amrane, Abdeltif, Ecole Nationale Supérieure de Chimie de Rennes, Université de Rennes 1, CNRS, UMR 6226, 11 Allée de Beaulieu, CS 50837, 35708 Rennes Cedex 7, France.
Anvar, A.A, Faculty of Veterinary Medicine, Islamic Azad University, Iran. (Iran, Islamic Republic of)
Anvar, A.A., Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Applied Food Biotechnology, - (Iran, Islamic Republic of)
Ardekani, Mohammad Ali, Institute of medical Biotechnology, National Institute of Genetic Engineering Ali M. Ardekani Associate professor Faculty at the National Institute of Genetic Engineering and Biotechnology. (Iran, Islamic Republic of)
Ardestani, Fatemeh, Islamic Azad University, Qaemshahr Branch. (Iran, Islamic Republic of)
Ardestani, Fatemeh, Department of Chemical Engineering, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran. (Iran, Islamic Republic of)
Aremu, M.O, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria. (Nigeria)
Ataei, S.A., Biotechnology group, Chemical Engineering Department, Shahid Bahonar University of Kerman, Kerman, Iran. (Iran, Islamic Republic of)
Azizi, Aslan, Agricultural Engineering Research Institute, Agricultural Research, Training and Extension Organization, Karaj, Iran (Iran, Islamic Republic of)
Azizi, M.H., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Azizi, Majid, Department of Horticulture, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. (Iran, Islamic Republic of)
Azizi, Mohammad Hossein, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)

B

Babaei, Elnaz
Badawy, Mohamed E. I., Department of Pesticide Chemistry and Technology, Faculty of Agriculture, 21545 El -Shatby, Alexandria University, Alexandria , Egypt (Egypt)
Bagnazari, Majid, University of Mysore (India)
Bakhtiari, Omid, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Bakhtiary, Farzaneh, Department of Nutritional Sciences, University of Vienna, Vienna, Austria. (Austria)
Balogu, Tochukwu Vincent, Department of Microbiology, Ibrahim Badamasi Babangida University, Lapai, Nigeria. (Nigeria)
Banerjee, Soumik, Jadavpur University (India)
Barseghyan, Andranik, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,
Barseghyan, Andranik, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Barzegar, Mohsen, Dept. of Food Technol., Tarbiat Modares Univ., P. O. Box 14115-336, Tehran (Iran, Islamic Republic of)
Basaglia, Marina (Italy)
Beig Mohammadi, Zahra, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Berenji Ardestani, S, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Bialasova, Kristina, University of Chemistry and Technology (Czech Republic)
Bokaie, Saeed
Bozorg, Ali, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran. (Iran, Islamic Republic of)
Braunegg, Gerhart
Braunegg, Gerhart, ARENA – Association for Resource Efficient and Sustainable Technologies, Graz (Austria)
Brigham, Christopher John, Wentworth Institute of Technology (United States)
Brigham, Christopher J., Wentworth Institute of Technology (United States)
Bronco, Simona, National Research Council (Italy)
Bustamante, Daniel, Centro Nacional de Energías Renovables (CENER) (Spain)

C

Casella, Sergio (Italy)
Chackoshian Khorasani, Alireza, Biotechnology Group, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Chakravarty, Jayashree, University of Massachusetts Dartmouth (United States)
Chandregowda, Madhusudhan Mudalabeedu, University of Mysore
Chee, Jiun Yee (Malaysia)
Cinelli, Patrizia, Pisa University (Italy)
Coltelli, Maria Beatrice, Pisa University (Italy)

D

Dadgarnejad, Manouchehr, Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. (Iran, Islamic Republic of)
Darabzadeh, Nazanin, Department of Food Science and Industry, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Darghahi, Roghayeh, Obstetrics and Gynecology, Ardabil University of Medical Sciences, Ardabil, Iran. (Iran, Islamic Republic of)
Davaeifar, Soheila, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. (Iran, Islamic Republic of)
Dávila Medina, Desirée
Dehestani, Ali, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. (Iran, Islamic Republic of)
Dehghan, Parvin
Dehghan, Parvin, Department of Food Science and Technology, Assistance Professor of Nutrition, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. (Iran, Islamic Republic of)
Dehnad, Alireza
Diwakar, Sanjeev Kumar, Department of Biotechnology D.D.U. Gorakhpur University Gorakhpur-273009, India. (India)
Doryab, Ali, Research Center for New Technologies in Life Science Engineering, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Dutt Tripathi, Abhishek, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University (India)

E

Ebrahimi, Soraya, Faculty of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran. (Iran, Islamic Republic of)
Ebrahimi khoosfi, Mahin, M.Sc. in Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Ebrahimi Pure, Ali, Department of Food Sciences & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran-Iran (IAUPS) (Iran, Islamic Republic of)
Ebrahimi Pure, Ali, Young Researchers and Elite club, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran. (Iran, Islamic Republic of)
Ebrahimi Pure, Monir, Department of Chemistry, Faculty of Science, Golestan University, Gorgan-Iran (Iran, Islamic Republic of)
Ebrahimi Pure, Monir, Department of Chemistry, Faculty of Science, Golestan University, Gorgan-Iran. (Iran, Islamic Republic of)
Ebrahimi Taj Abadi, Maryam
Ebrahimi-Hosseinzadeh, Bahman, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran
Ebrahimipour, Gholamhossein, Faculty of biological sciences, Shahid beheshti University (Iran, Islamic Republic of)
Edalatian, M.R, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. (Iran, Islamic Republic of)
Eksiri, Mahbobeh, Department of Food Science, Varamin- Pishva Branch, Islamic Azad University, Varamin, Iran.
Elijah, Aniekpeno Isaac, Department of Food Science and Technology, University of Uyo, Uyo, Akwa Ibom State, Nigeria
Emam Djomeh, zahra, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran. (Iran, Islamic Republic of)
Emtiazi, Giti, Department of Biology, Faculty of Science, University ofIsfahan, Isfahan, Iran. (Iran, Islamic Republic of)
Emtiazi, Giti, Department of Biology, Faculty of Science, University of Isfahan, Isfahan 81746-73696, Iran (Iran, Islamic Republic of)
Emtiazi, Giti, Department of Biology, University of Isfahan, Isfahan, Islamic Republic of Iran. (Iran, Islamic Republic of)
Enev, Vojtech, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic
Eshaghi, Mohamad Reza
Esmaeilifar, Maryam

F

Fadaei, V, Department of Food Science & Technology, Faculty of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Fadaei Noghani, Vajiheh, Department of Food Science & Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran (Iran, Islamic Republic of)
Farajzadeh, D., Department of Genetic, Biotechnology Research Center, Research & Development Complex, Tabriz University of Medical Sciences, Tabriz, Iran. (Iran, Islamic Republic of)
Farmani, Jamshid, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. (Iran, Islamic Republic of)
Fasl, Hubert
Fathi, Milad, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran. (Iran, Islamic Republic of)
Favaro, Lorenzo, University of Padova (Italy)
Fazei, M.R., Department of Food and Drug Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
Fazeli, Mohammad Reza
Flores-Gallegos, Adriana C., Universidad Autónoma de Coahuila (Mexico)
Fooladi, Jamshid, Department of Biotechnology, Faculty of Science, Alzahra University (Iran, Islamic Republic of)
Fooladi, Jamshid, Department of Industrial Microbiology, Faculty of Biological Sciences, Alzahra University (Iran, Islamic Republic of)
Fooladi, Jamshid, Faculty of Science, Alzahra University, Tehran, Iran (Iran, Islamic Republic of)
Foroutan, Nafiseh Sadat, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran. (Iran, Islamic Republic of)
Freitas, Filomena, UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa (Portugal)

G

G da Cruz, Adriano, Federal Institute of Rio De Janeiro (IFRJ), Food Department, Rio De Janeiro, Brazil.
Gómez Gallego, Carlos, Functional Foods Forum, Faculty of Medicine, University of Turku (Finland)
Ghaeni, M, Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. (Iran, Islamic Republic of)
Ghafouri Taleghani, Hamidreza, university of mazandaran (Iran, Islamic Republic of)
Ghanbarzadeh, Babak, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. (Iran, Islamic Republic of)
Gharahei, Maryam, Dept. of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Ghashghaei, Tahereh, Department of Microbiology, Faculty of Biological Science, Alzahra University, Vanak, Tehran, Iran. (Iran, Islamic Republic of)
Ghazi-Birjandi, Razie, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad (Iran, Islamic Republic of)
Gholian, Mohammad Mahdi, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. (Iran, Islamic Republic of)
Ghorbani, Hamid Reza, Islamic Azad University, Qaemshahr Branch, Qaemshahr. (Iran, Islamic Republic of)
Ghoreyshi, Ali Asghar
Ghosh, Uma, Jadavpur University. (India)
Gigante, Vito, University of Pisa, (Italy)
Golaghaiee, Sahar, Islamic Azad University, Shahrood Branch, Shahrood. (Iran, Islamic Republic of)
Gomez Gallego, Carlos, University of Turku
Goodarzi, Alireza, Scientific and Production Center of National Academy of Science, Yerevan, Armenia. (Iran, Islamic Republic of)
Goodarzi, Alireza, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Goudarzi, Zahra
Grandfils, Christian, CEIB - Interfaculty Research Centre of Biomaterials, University of Liège (Belgium)
Grigoryan, Gohar, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,

H

Habibi Najafi, M.B, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. (Iran, Islamic Republic of)
Hajizadeh, Nader
Hamedi, Javad, Department of Chemical Engineering, Faculty of Engineering, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Hamidi, Zohreh, Tarbiat Modares University (Iran, Islamic Republic of)
Hamidi-Esfahani, Z., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hamidi-Esfahani, Zohreh, Department of Food Science and Industry, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hamidi-Esfahani, Zohreh, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hamishehkar, Hamed, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Hamzehlou, Pegah, Islamic Azad university, North Tehran branch (Iran, Islamic Republic of)
Hashemi, Seyyedeh Zahra
Hashemiravan, Mahnaz, Department of Food Science & Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran (Iran, Islamic Republic of)
Haslberger, Alexander G., Department of Nutritional Sciences, University of Vienna, Vienna, Austria. (Austria)
Hasnain, Shahida, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan. (Pakistan)
Hassan Sajedi, Reza
Hatamian-Zarmi, Ashrafalsadat, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran (Iran, Islamic Republic of)
Hatamian-Zarmi, Ashrafalsadat, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Hatamian-Zarmi, Ashrafalsadat, Department of Life science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Hejazi, Mohammad Amin, Agriculture Biotechnology Research Institute of Iran, Northwest and West Region, Food Biotechnology Department, Tabriz, Iran. (Iran, Islamic Republic of)
Hejazi, Parisa, Department of Chemical Engineering, School of Chemical Engineering, Iran University of Science and Technology, Tehran, Iran. (Iran, Islamic Republic of)
Hesse, Paula
Heydarian, Motaharehsadat, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Homayouni Rad, Aziz, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Homayouni Rad, Hamideh, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran (Iran, Islamic Republic of)
Horackova, Sarka, University of Chemistry and Technology, Prague (Czech Republic)
Hoseinkhani, Saman, Department of Biochemistry, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Hossain, Sk Amir, Faculty of Food Technology and Biotechnology University of Zagreb Zagreb (Croatia)
Hosseini, Farzaneh, Islamic Azad university, North Tehran branch (Iran, Islamic Republic of)
Hosseini, Hedayat, Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehr (Iran, Islamic Republic of)
Hosseini, Hedayat, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Hovhannisyan, Hrachya, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,
Hovhannisyan, Hrachya, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Hussein, Faleeha Hasan, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran. (Iran, Islamic Republic of)

I

Ibeh, N.I., Department of Health Services, University of Benin, Benin City, Nigeria. (Nigeria)
Ibraheem, Omodele (Nigeria)
Iga Buitrón, Daniela
Imani Fooladi, Abbas Ali, Applied Microbiology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran
Isa, Jawad Kadhim, PhD student (Iraq)
Isa, Jawad Kadhim, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran. (Iraq)
Isaac Hashemy, Seyed (Iran, Islamic Republic of)
Izadi, Ali, Department of Chemical Engineering, Babol University of Technology, Mazandaran, Iran. (Iran, Islamic Republic of)

J

Jafari, Parvaneh, Assistant Professor, Department of Microbiology, Faculty of Science, Islamic Azad University Arak Branch, Arak, Iran.
Jafarzadeh Moghaddam, Maryam, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran (Iran, Islamic Republic of)
Jahadi, Mahshid, Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran (Iran, Islamic Republic of)
Jahadi, Mahshid, Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran. (Iran, Islamic Republic of)
Jalili, Hasan, Life Science Engineering Department, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Jalili Tabaii, Maryam, Department of Biology, Faculty of Science, University ofIsfahan, Isfahan, Iran. (Iran, Islamic Republic of)
Jalili-Nik, Mohammad, Mashhad University of Medical Sciences. (Iran, Islamic Republic of)
Javadi, Mina, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Jeepery, Iffa Farahin (Malaysia)
Jha, Alok, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India. (India)
Joshi, Ankita, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University (India)

K

Kalantari-Dehaghi, Saeed
Kanungo, Satyajit, Biochemistry and Molecular Biology Laboratory, P.G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar, 751004, Odisha, India. (India)
Karami-Osboo, R., Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Kargar Motlagh, Mohammad Ali, Iran Dairy Industrial Co. (Pegah-Tehran), Tehran, Iran
Karim, Guity, University of Tehran (Iran, Islamic Republic of)
Karimi, Nayyer, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. (Iran, Islamic Republic of)
Karimi Ababil, Rahim
Kasra-Kermanshahi, Rouha, Department of Microbiology, Faculty of Biological Sciences, University of Alzahra, Tehran, Iran. (Iran, Islamic Republic of)
Kaur, Rupinder, Food Biotechnology Research Laboratory Department of Food Engineering & Technology Sant Longowal Institute of Engineering & Technology Longowal 148106, Punjab ,India (India)
Kazemi, Akhtarolmoluk, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran. (Iran, Islamic Republic of)
Keivani, Fatemeh, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. (Iran, Islamic Republic of)
Khezri, Sima
Khezri, Sima, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. (Iran, Islamic Republic of)
Khodabandeh, Mahvash, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Khodayari, Sajad, Faculty of chemical engineering, Omidie islamic azad University, Khouzestan (Iran, Islamic Republic of)
Khoshtinat, Khadijeh, Tarbiat Modares University (Iran, Islamic Republic of)
Khosravi-Darani, K, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology,Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741, Tehran, Iran. (Iran, Islamic Republic of)
Khosravi-Darani, Kianoush, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran (Iran, Islamic Republic of)
Khosravi-Darani, Kianoush, Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technologies, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Kim, Beom Soo
Koller, Martin, University of Graz, Institute of Chemistry, Heinrichstrasse Graz, Austria. (Austria)
Koller, Martin, University of Graz, Institute of Chemistry, NAWI Graz, Heinrichstrasse 28/III, 8010 Graz, Austria. (Austria)
Koller, Martin, University of Graz, Institute of Chemistry, Division of Physical and Theoretical Chemistry, NAWI GRAZ, Heinrichstrasse 28/III, A-8010 Graz, Austria (Austria)
Koller, Martin, University of Graz (Austria)
Koller, Martin, University of Graz, Institute of Chemistry, Heinrichstrasse 28/III, A-8010 Graz, Austria. (Austria)
Korpela, Jaakko, University of Turku
Kouser, Shahzad, Assistant Professor, Department of Economics, COMSATS Institute of Information Technology, Islamabad, Pakistan. (Pakistan)
Kumar, Prasun
Kumari, Monika, Biochemistry and Molecular Biology Laboratory, P.G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar, 751004, Odisha, India. (India)
Kumherova, Monika, University of Chemistry and Technology (Czech Republic)

L

Lakshmanan, Manoj (Malaysia)
Lazzeri, Andrea, Pisa University
López Hernández, Jenny Fabiola, National Technology Institute of Mexico at, Balancán, CP 86930, México.
Longbap, D.B, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria. (Nigeria)

M

Maghsoudi, Amir, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Maghsoudi, Amir (Iran, Islamic Republic of)
Magomya, A.M, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria. (Nigeria)
Mahjoubin-Tehran, Mrayam, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad (Iran, Islamic Republic of)
Mahmoudi, Razzagh
Mahmoudi, Razzagh, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran. (Iran, Islamic Republic of)
Malganji, S.H., Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran. (Iran, Islamic Republic of)
Malganji, Shirin, Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran. (Iran, Islamic Republic of)
Mallegni, Norma, University of Pisa (Italy)
Mansoori, Shafieh, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Marei, Gehan I. Kh., Department of Plant Protection, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt (Egypt)
Marova, Ivana, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic
Marrubini, G, Dept. Drug Sciences, Nutraceutical and Food Analysis Lab, University of Pavia, Pavia, Italy. (Italy)
Marsalek, Lukas, Department of Biotechnology, Institute of Applied Microbiology, University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse 33, A-1180 Wien, Austria. (Austria)
Marsalek, Lukas, Department of Biotechnology, Institute of Applied Microbiology, University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse Wien, Austria. (Austria)
Mashkani, Baratali (Iran, Islamic Republic of)
Mashreghi, Mansour
Massoud, R, Department of Food research,Standard Research Organization,Tehran, Iran. (Iran, Islamic Republic of)
Matouri, Mashaer, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran.
Mazhar, S.F., Department of Microbiology, Azad Islamic University, North Tehran Branch, Tehran, Iran. (Iran, Islamic Republic of)
Márquez-Rocha, Facundo Joaquín, Regional Cleaner Production Center, National Polytecnic Institute, Cunduacán, Tabasco, CP 86691.
Mehrabian, Sedigheh, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Mehrabian, Sedigheh, Islamic Azad university, North Tehran branch (Iran, Islamic Republic of)
Mir-Drikvand, Mohammad, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran
Mirbagheri, Maryam, Department of biology,University of Ashrafi Isfahani, Isfahan, Iran (Iran, Islamic Republic of)
Mirdamadi, Saeed, Biotechnology Department, Iranian Research Organization for Science and Technology, Tehran, Iran. (Iran, Islamic Republic of)
Mirderikvand, Mohammad, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Mirtajeddini, Seyed Bagher, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran (Iran, Islamic Republic of)
Mobarak-Qamsari, Elahe, Department of Microbiology, Faculty of Biological Sciences, University of Alzahra, Tehran, Iran. (Iran, Islamic Republic of)
Mobaraki Asl, Noushin, Obstetrics and Gynecology, Ardabil University of Medical Sciences, Ardabil, Iran. (Iran, Islamic Republic of)
Mohamad Azam, Zahida
Mohamad Hairudin, Nabila Husna (Malaysia)
Mohammadi, H, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran. (Iran, Islamic Republic of)
Mohammadi, Reza, Department of Food Science and Technology, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Mohd Din, Abdul Rahman Jabir
Mojgani, Naheed, Tuberculin and Mallein Research and Production Department, Razi Vaccine and Serum Research Institute, Karaj, Iran.
Mokhtare, Marjan, Colorectal Research Center, Iran University of Medical Sciences (Iran, Islamic Republic of)
Mokhtari-Hosseini, Zahra-begom
Mollakhalili Meybodi, Neda, Student Research Office, Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Montanari, Angela, Stazione Sperimentale per l’Industrial delle Conserve Alimentari SSICA (Italy)
Moradi, Meisam, R&D Department, Mayazist Farayand Company, Tehran, Iran.
Moradi, S., Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Moradi, Y, Iranian Fisheries Research Organization, Tehran, Iran. P.O. Box: 14155-6116. (Iran, Islamic Republic of)
Morales Martínez, Thelma Karina
Morelli, Andrea (Italy)
Morshedi, D., Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. (Iran, Islamic Republic of)
Mortazavi, A, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. (Iran, Islamic Republic of)
Mortazavian, Amir Mohammad, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Mortazavian, Amir Mohammad, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mosayebi dorcheh, Sobhan, Department of Mechanical Engineering, Babol University of Technology, Mazandaran, Iran. (Iran, Islamic Republic of)
Moshaf, S., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Moslemi, Masoumeh, Assistant professor, Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. (Iran, Islamic Republic of)
Motallebi, A., Iranian Fisheries Research Organization, Economic Studies Group. Tehran-Karaj Highway, Sarve Azad Ave. Nation Herbarium, Tehran, Iran. (Iran, Islamic Republic of)
Mousavi, S.M., Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box: 4111 Karaj 31587-77871, Iran. (Iran, Islamic Republic of)
Mousavi Khaneghah, Amin, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, Sao, Brazil. (Brazil)
Mrsa, Vladimir, Laboratory of Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia (Croatia)
Mrša, Vladimir, Faculty of Food Technology and Biotechnology University of Zagreb Zagreb (Croatia)

N

Nadiya Jan, Khan, SantLongowal Institute of Engineering and Technology, Punjab, India. (India)
Nagaraja, Geetha (India)
Najafpour, Ghasem Darzi, Faculty of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran. (Iran, Islamic Republic of)
Najafpour, Ghasem
Namdari, Aazam, Department of Food Technology, Agriculture Faculty, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. (Iran, Islamic Republic of)
Nasiri Boosjin, Sara, Department of Food Science & Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran (Iran, Islamic Republic of)
Nasirpour, Ali, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran. (Iran, Islamic Republic of)
Nateghi, Leila, Department of Food Science and Technology, Varamin, Pishva Branch, Islamic Azad University, Varamin, Iran.
Nateghi, Leila
Nateghi, Leila, Department of Food Science, Varamin- Pishva Branch, Islamic Azad University, Varamin, Iran. (Iran, Islamic Republic of)
Nejati, Fatemeh, Department of Food Science, Agriculture Faculty, Shahrekord Branch, Islamic Azad University, P.O. Box 166, Shahrekord, Iran. (Iran, Islamic Republic of)
Nejati, Fatemeh, Department of Food Technology, Agriculture Faculty, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. (Iran, Islamic Republic of)
Nejati, Fatemeh, Department of Food Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. (Iran, Islamic Republic of)
Nematollahi, Ameneh, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Neves, Luisa Alexandra, LAQV-REQUIMTE, Chemistry Department, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa (Portugal)
Niknam, Vahid, Faculty of Biology, Tehran University, Tehran, Iran. (Iran, Islamic Republic of)
Nojoki, Fahimeh, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran
Noori, Faranak, Department of Microbiology, College of Sciences, Saveh Science and Research Branch, Islamic Azad University, Saveh, Iran
Nouri, Elahe, Department of Food Science and Technology, College of Agriculture and Natural Resources, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
Novakova, Tereza (Czech Republic)

O

Obruca, Stanislav, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic (Czech Republic)
Oelschlaeger, Tobias, Institut für Molekulare Infektionsbiologie, University of Wurzburg, Germany. (Germany)
Office, Editorial, PhD, Assistant Prof. of Food Science and Technology; Food and Drug Administration, Ministry of Health and Medical Education, Tehran (Iran, Islamic Republic of)
Office, Editorial, National Nutrition and Food Technology Research Institute, Tehran, Iran, Islamic Republic of (Iran, Islamic Republic of)
Ohale, I.M, Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria (Nigeria)
Ojagh, Seyed Mahdi, Dept. of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Olaoye, Olusegun A, Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. (Nigeria)
Onilude, Abiodun A, Department of Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria. (Nigeria)
Onyeagba, Azuonye R., Department of Microbiology, Abia State University, Uturu, Nigeria. (Nigeria)
Opara, Christiana Ngozi, Department of Biological Science, Federal University, Otuoke, Bayelsa State, Nigeria (Nigeria)
Oronsaye, P.I., Department of Health Services, University of Benin, Benin City, Nigeria. (Nigeria)
Othman, Nor Zalina, Innovation Centre in Agrictechnology for Advanced Bioprocess, Universiti Teknologi Malaysia (Malaysia)

P

Pakdin Parizi, Ali, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. (Iran, Islamic Republic of)
Palmer, Jacob, University of Massachusetts Dartmouth (United States)
Panesar, Parmjit S, Food Biotechnology Research Laboratory Department of Food Engineering & Technology Sant Longowal Institute of Engineering & Technology Longowal 148106, Punjab ,India (India)
Papetti, A, Dept. Drug Sciences, Nutraceutical and Food Analysis Lab, University of Pavia, Pavia, Italy. (Italy)
Pedram, N., Biotechnology group, Chemical Engineering Department, Shahid Bahonar University of Kerman, Kerman, Iran. (Iran, Islamic Republic of)
Pereira, Joao Ricardo, UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa (Portugal)
Pernicova, Iva, Faculty of Chemistry, Brno University of Technology, Brno, Czech Republic
Pesaran Hajiabbas, Mahdi, Agriculture Biotechnology Research Institute of Iran, Northwest and West Region, Food Biotechnology Department, Tabriz, Iran. (Iran, Islamic Republic of)
Pezeshki, Akram, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. (Iran, Islamic Republic of)
Pizzocchero, Valentino (Italy)
Plockova, Milada, University of Chemistry and Technology (Czech Republic)
Pourahmad, Rezvan, Islamic Azad University, Varamin-Pishva Branch (Iran, Islamic Republic of)
Prakash, Harishchandra Sripathy, University of Mysore (India)

Q

Qajarbeygi, P, Department of Nutrition and Food Technology, Qazvin Medical Sciences, Iran. (Iran, Islamic Republic of)

R

Rabbani, Mohsen, Faculty of Engineering, University of Isfahan, Isfahan, Islamic Republic of Iran.
Rabea, Entsar I., Department of Plant Protection, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt (Egypt)
Rahmani, Anosheh, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran.
Ramon, Daniel, ADM-BIOPOLIS (Spain)
Ranaei-Siadat, Seyed-Omid, Nano-biotechnology Engineering Lab., Department of Biotechnology, Faculty of Energy Engineering and New Technologies, Shahid Beheshti University, Tehran, Iran
Rasekh, Behnam, Microbiology and Biotechnology Research Group, Research Institute of Petroleum Industry, Tehran, Iran. (Iran, Islamic Republic of)
Rashedi, Hamid, Department of Chemical Engineering, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Rasouli Pirouzian, Haniyeh, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran (Iran, Islamic Republic of)
Razavi, S.H., Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box: 4111 Karaj 31587-77871, Iran. (Iran, Islamic Republic of)
Razavi, Seyed Hadi, PhD, Prof. of Food Engineering; Department of Food Science, Technology and Engineering; School of Agronomy Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj (Iran, Islamic Republic of)
Razavi, Seyed Hadi, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran. (Iraq)
Razavi, Seyed Hadi, Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks and Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology (Iran, Islamic Republic of)
Razavilar, V., Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Rebocho, Ana Teresa, UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa
Rehman, Yasir, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan. (Pakistan)
Reis, Maria A.M., UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa (Portugal)
Riedel, Sebastian L.
Rodríguez-Herrera, Raúl
Rodriguez, Jesus Enrique Gamero (Italy)
Rojas, Antonia, ADM-Biopolis (Spain)
Roomiani, L, Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. (Iran, Islamic Republic of)
Rosli, Mohamad Azuan

S

S Reihani, S Fatemeh
Sadeghi, Ali Reza, Islamic Azad University, Varamin-Pishva Branch (Iran, Islamic Republic of)
Sadrizadeh, Nava
Sahari, M.A, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Sahari, Mohammad Ali, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Sahari, Mohammad Ali, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Sahari, Mohammad Ali, Tarbiat Modares University (Iran, Islamic Republic of)
Sahoo, Santi Lata, Biochemistry and Molecular Biology Laboratory, P.G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar, 751004, Odisha, India. (India)
Saidi, Mehdi, Ilam University (Iran, Islamic Republic of)
Sakhaei, Minoo, Biochemical and Environmental Engineering Research Center, Chemical and Petroleum Engineering Department, Sharif University of Technology, Tehran, Iran. (Iran, Islamic Republic of)
Salminen, Seppo, Functional Foods Forum, Faculty of Medicine, University of Turku
Salminen, Seppo, University of Turku
Sangwan, Rajender S, Centre for Innovative and Applied Bioprocessing, C-127, Phase-VIII, Industrial area, S.A.S. Nagar, Mohali-160071, Punjab, India (India)
Santiago-Morales, Ivonne Sandra, Industries Institute, University of Sea, Puerto Ángel, Oaxaca, CP 70902. (Mexico)
Sarmadi, Bahareh, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Sarmidi, Mohamad Roji
Sarvari, F, Department of Microbiology, Science and Research Branch, Islamic Azad University, Fars province, Iran. (Iran, Islamic Republic of)
Saville, Bradley Arthur, University of Toronto Department of Chemical Engineering and Applied Chemistry (Canada)
Saville, Sandra, Prenexus Health Inc. (United States)
Sayevand, Hamid Reza, Department of Nutritional Sciences, University of Vienna, Vienna, Austria. (Austria)
Sedighi, Mahsa, Life Science Engineering Department, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Seggiani, Maurizia, Pisa University (Italy)
Selenius, Otto, University of Turku
Sepúlveda, Leonardo
Sevrin, Chantal, CEIB - Interfaculty Research Centre of Biomaterials, University of Liège (Belgium)
Seyed Reihani, Seyedeh Fatemeh, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran (Iran, Islamic Republic of)
Seyedin, Atieh, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Shabanpour, Bahareh, Dept. of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Shahbazi, Sharareh, Department of Food Science and Technology, Armenian National Agrarian, Yerevan, Armenia.
Shahnavaz, Bahar, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad (Iran, Islamic Republic of)
Shahrokh Esfahani, Samaneh, Department of Biology, University of Isfahan, Isfahan, Islamic Republic of Iran. (Iran, Islamic Republic of)
Shahzad, Khurram, Center of Excellence in Environmental Studies (CEES), King Abdulaziz University (Saudi Arabia)
Shams, Najmeh, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Sharafi, Ebrahim, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. (Iran, Islamic Republic of)
Sharghi Shahri, Zahra, Department of Medical Biochemistry, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran (Iran, Islamic Republic of)
Shariati, P., Department of Cellular and Molecular Biology, Faculty of Biological Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran. (Iran, Islamic Republic of)
Shariati, Parvin, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. (Iran, Islamic Republic of)
Sheikhpour, Mojgan, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Shojaosadati, Seyed Abbas, Department of Chemical Engineering, Tarbiat Modares University, Tehran (Iran, Islamic Republic of)
Shojaosadati, Seyed Abbas, National Elites Foundation of Iran, Tehran, Iran. (Iran, Islamic Republic of)
Shrivastava, Arpit, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University
Siasi Torbati, Elham, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Singh, Prashant, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India. (India)
Singh, R P, Department of Genetics and Plant Breeding, Banaras Hindu University, Varanasi-221005, India. (India)
Singh, S P, Department of Horticulture, Banaras Hindu University, Varanasi-221005, India. (India)
Singh, Shubhendra, Center of Food Science and Technology, BHU, Varanasi, U.P, India. (India)
Singh, Surendra Prasad, Center of Food Science and Technology, BHU, Varanasi, U.P, India.
Singh, Surendra Prasad, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University (India)
Singla, Gisha
Slukova, Marcela, University of Chemistry and Technology (Czech Republic)
Sohrabvandi, S., Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Sohrabvandi, sara, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sohrabvandi, Sara, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (Iran, Islamic Republic of)
Solouki, Saeed
Solouki, Sogand, pharmaceutical sciences branch of Islamic Azana University (Iran, Islamic Republic of)
Soudi, Mohammad Reza, Department of Microbiology, Faculty of Biological Science, Alzahra University, Vanak, Tehran, Iran. (Iran, Islamic Republic of)
Srivastava, S K, School of Biochemical Engineering, Banaras Hindu University, Varanasi-221005, India. (India)
Stelzer, Franz
Sudesh, Kumar, School of Biological Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia (Malaysia)
Surya, Diksha, Center of Food Science and Technology, BHU, Varanasi, U.P, India. (India)

T

Tabandeh, Fatemeh, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. (Iran, Islamic Republic of)
Tabandeh, Fatemeh, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran. (Iran, Islamic Republic of)
Tafreshi, Say-yed Hesameddin, Quality Assurance Department, Research and Production Complex, Pasteur Institute of Iran, Tehran, Iran. (Iran, Islamic Republic of)
Taghi-Zadeh, Alam, Department of Food Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. (Iran, Islamic Republic of)
Taghizadeh, Golnoush, Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
Tajabadi Ebrahimi, Maryam, Assistant Professor, Department of Biology, Faculty of Sciences, Islamic Azad University Central Tehran Branch, Tehran, Iran
Tajik, Somayeh, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Tayebali, Maryam, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine (Ukraine)
Teparic, Renata, Faculty of Food Technology and Biotechnology University of Zagreb Zagreb (Croatia)
Teparic, Renata, Laboratory of Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia (Croatia)
Tortajada, Marta, ADM-BIOPOLIS (Spain)
Tripathi, Abhishek Dutt, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India. (India)
Tripathi, Abhishek Dutt, Center of Food Science and Technology, BHU, Varanasi, U.P, India. (India)
Trujillo-Valle, Lourdes, Aquaculture Department, Center for Scientific Research and Higher Education of Ensenada, B.C., CP 22860.

U

Ubbor, Stella C, Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. (Nigeria)
Unuabonah, U.I., Department of Microbiology, Faculty of Life Sciences, University of Ibadan, Ibadan, Nigeria. (Nigeria)
Ushie, O.A, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria. (Nigeria)
Uzochukwu, Sylvia Veronica, Department of Plant Science and Biotechnology, Federal University, Oye-Ekiti, Ekiti State, Nigeria.

V

Valizadeh, Hadi
Vossoughi, Manouchehr, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran. (Iran, Islamic Republic of)

W

Wiwanitkit, Viroj, Visiting professor, Hainan Medical University, China; visiting professor, Faculty of Medicine, University of Nis, Serbia; adjunct professor, Joseph Ayobabalola University, Nigeria; honorary professor, Dr. DY Patil Medical University, India. (India)

Y

Yadav, Poonam, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India. (India)
Yakhchali, Bagher, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. (Iran, Islamic Republic of)
Yang, Chen-Lu, University of Massachusetts Dartmouth (United States)
Yari, Maryam, Faculty of Science, Alzahra University, Tehran, Iran (Iran, Islamic Republic of)
Yari, Samaneh, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran. (Iran, Islamic Republic of)
yazdian, Fatemeh, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Yazdian, Fatemeh, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. (Iran, Islamic Republic of)
Yeganeh, Mahsa, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran. (Iran, Islamic Republic of)
Yousaf, Mehwish, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan. (Pakistan)

Z

Zakipour Molkabadi, Esmaeil, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Zamir, Seyed Morteza, Biotechnology Group, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)
Zarei, Fatemeh
zarinkamar, Fatemeh, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran. (Iran, Islamic Republic of)

Š

Švec, Danijel, Faculty of Food Technology and Biotechnology University of Zagreb Zagreb (Croatia)