Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abbasalizadeh, Saeed, Agriculture Biotechnology Research Institute of Iran, Northwest and West Region, Food Biotechnology Department, Tabriz, Iran.
Abdi, F, Razi Laboratory Complex, Science and Research Branch, Islamic Azad University, Iran.
Adamu, Leonard Governor, Department of Biological Science, Yaba College of Technology, Yaba, Lagos State, Nigeria
Aghababyan, Ashot, Department of Food Science and Technology, Armenian National Agrarian, Yerevan, Armenia
Aghazadeh Meshgi, Mahzad
Aguilar, Prof. Cristobal N., Full Professor. Research Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemisty, Universidad Autónoma de Coahuila, Saltillo City, 25280, Coahuila, México.
Ahari, H, Faculty of Food Technology and Nutritional Scineces, Islamic Azad University, Iran.
Ahari, H., Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Ajami, Marjan, Assistant Prof, Dept. of Food and Nutrition Policy and Planning Research,, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Akbari-Adreghani, B., Food & Drug Laboratories Research Center, Ministry of Health and Medical Education, Tehran, Iran.
Akhbariyoon, Hamid Reza, Department of Biology, Faculty of Science, University of Isfahan, Isfahan 81746-73696, Iran
Alemzadeh, Iran, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran.
Alemzadeh, Iran, Biochemical and Environmental Engineering Research Center, Chemical and Petroleum Engineering Department, Sharif University of Technology, Tehran, Iran.
Aliakbari, F., Department of Medical Biotechnology, Semnan University of Medical Sciences, Semnan, Iran.
Alimoradi, Mohammad, PhD Student of Nutrition Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran .
Amirdivani, Shabboo, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
Amoabediny, Gassem, Research Center for New Technologies in Life Science Engineering, University of Tehran, Tehran, Iran.
Amoabediny, Ghassem, Department of Chemical Engineering, Faculty of Engineering, University of Tehran, Tehran, Iran.
Amrane, Abdeltif, Ecole Nationale Supérieure de Chimie de Rennes, Université de Rennes 1, CNRS, UMR 6226, 11 Allée de Beaulieu, CS 50837, 35708 Rennes Cedex 7, France.
Anvar, A.A, Faculty of Veterinary Medicine, Islamic Azad University, Iran.
Anvar, A.A., Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Applied Food Biotechnology, -
Ardekani, Mohammad Ali, Institute of medical Biotechnology, National Institute of Genetic Engineering Ali M. Ardekani Associate professor Faculty at the National Institute of Genetic Engineering and Biotechnology.
Ardestani, Fatemeh, Islamic Azad University, Qaemshahr Branch.
Ardestani, Fatemeh, Department of Chemical Engineering, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.
Aremu, M.O, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria.
Ataei, S.A., Biotechnology group, Chemical Engineering Department, Shahid Bahonar University of Kerman, Kerman, Iran.
Azizi, M.H., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Azizi, Majid, Department of Horticulture, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Azizi, Mohammad Hossein, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.

B

Babaei, Elnaz
Bagnazari, Majid, University of Mysore
Balogu, Tochukwu Vincent, Department of Microbiology, Ibrahim Badamasi Babangida University, Lapai, Nigeria.
Banerjee, Soumik, Jadavpur University
Barseghyan, Andranik, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Barseghyan, Andranik, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,
Barzegar, Mohsen, Dept. of Food Technol., Tarbiat Modares Univ., P. O. Box 14115-336, Tehran
Beig Mohammadi, Zahra, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Berenji Ardestani, S, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Bokaie, Saeed
Bozorg, Ali, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran.
Braunegg, Gerhart

C

Chackoshian Khorasani, Alireza, Biotechnology Group, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.
Chandregowda, Madhusudhan Mudalabeedu, University of Mysore

D

Dadgarnejad, Manouchehr, Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.
Davaeifar, Soheila, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran.
Dehestani, Ali, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
Dehnad, Alireza
Diwakar, Sanjeev Kumar, Department of Biotechnology D.D.U. Gorakhpur University Gorakhpur-273009, India.
Doryab, Ali, Research Center for New Technologies in Life Science Engineering, University of Tehran, Tehran, Iran.
Dutt Tripathi, Abhishek, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University

E

Ebrahimi, Soraya, Faculty of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran.
Ebrahimi khoosfi, Mahin, M.Sc. in Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Ebrahimi Pure, Ali, Young Researchers and Elite club, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.
Ebrahimi Pure, Ali, Department of Food Sciences & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran-Iran (IAUPS)
Ebrahimi Pure, Monir, Department of Chemistry, Faculty of Science, Golestan University, Gorgan-Iran.
Ebrahimi Pure, Monir, Department of Chemistry, Faculty of Science, Golestan University, Gorgan-Iran
Ebrahimi-Hosseinzadeh, Bahman, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran
Ebrahimipour, Gholamhossein, Faculty of biological sciences, Shahid beheshti University
Edalatian, M.R, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Eksiri, Mahbobeh, Department of Food Science, Varamin- Pishva Branch, Islamic Azad University, Varamin, Iran.
Elijah, Aniekpeno Isaac, Department of Food Science and Technology, University of Uyo, Uyo, Akwa Ibom State, Nigeria
Emam Djomeh, zahra, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran.
Emtiazi, Giti, Department of Biology, Faculty of Science, University of Isfahan, Isfahan 81746-73696, Iran
Emtiazi, Giti, Department of Biology, University of Isfahan, Isfahan, Islamic Republic of Iran.
Emtiazi, Giti, Department of Biology, Faculty of Science, University ofIsfahan, Isfahan, Iran.
Esmaeilifar, Maryam

F

Fadaei, V, Department of Food Science & Technology, Faculty of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.
Fadaei Noghani, Vajiheh, Department of Food Science & Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
Farajzadeh, D., Department of Genetic, Biotechnology Research Center, Research & Development Complex, Tabriz University of Medical Sciences, Tabriz, Iran.
Farmani, Jamshid, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
Fasl, Hubert
Fathi, Milad, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Fazei, M.R., Department of Food and Drug Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
Fooladi, Jamshid, Department of Biotechnology, Faculty of Science, Alzahra University
Fooladi, Jamshid, Department of Industrial Microbiology, Faculty of Biological Sciences, Alzahra University
Fooladi, Jamshid, Faculty of Science, Alzahra University, Tehran, Iran
Foroutan, Nafiseh Sadat, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.

G

G da Cruz, Adriano, Federal Institute of Rio De Janeiro (IFRJ), Food Department, Rio De Janeiro, Brazil.
Gómez Gallego, Carlos, Functional Foods Forum, Faculty of Medicine, University of Turku
Ghaeni, M, Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
Ghafouri Taleghani, Hamidreza, university of mazandaran
Ghanbarzadeh, Babak, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Ghashghaei, Tahereh, Department of Microbiology, Faculty of Biological Science, Alzahra University, Vanak, Tehran, Iran.
Ghazi-Birjandi, Razie, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad
Gholian, Mohammad Mahdi, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Ghorbani, Hamid Reza, Islamic Azad University, Qaemshahr Branch, Qaemshahr.
Ghoreyshi, Ali Asghar
Ghosh, Uma, Jadavpur University.
Golaghaiee, Sahar, Islamic Azad University, Shahrood Branch, Shahrood.
Goodarzi, Alireza, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Goodarzi, Alireza, Scientific and Production Center of National Academy of Science, Yerevan, Armenia. (Iran, Islamic Republic of)
Goudarzi, Zahra
Grigoryan, Gohar, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,

H

Habibi Najafi, M.B, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Hajizadeh, Nader
Hamedi, Javad, Department of Chemical Engineering, Faculty of Engineering, University of Tehran, Tehran, Iran.
Hamidi, Zohreh, Tarbiat Modares University
Hamidi-Esfahani, Z., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Hamidi-Esfahani, Zohreh, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Hamishehkar, Hamed, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Hashemi, Seyyedeh Zahra
Hashemiravan, Mahnaz, Department of Food Science & Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Hasnain, Shahida, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan.
Hassan Sajedi, Reza
Hatamian-Zarmi, Ashrafalsadat, Department of Life science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Hatamian-Zarmi, Ashrafalsadat, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Hatamian-Zarmi, Ashrafalsadat, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran
Hejazi, Mohammad Amin, Agriculture Biotechnology Research Institute of Iran, Northwest and West Region, Food Biotechnology Department, Tabriz, Iran.
Hesse, Paula
Heydarian, Motaharehsadat, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Hoseinkhani, Saman, Department of Biochemistry, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran.
Hovhannisyan, Hrachya, Scientific and Production Center “Armbiotechnology” National Academy of Science, Yerevan, Armenia.
Hovhannisyan, Hrachya, Scientific and Production Center of National Academy of Science, Yerevan, Armenia,
Hussein, Faleeha Hasan, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran.

I

Ibeh, N.I., Department of Health Services, University of Benin, Benin City, Nigeria.
Isa, Jawad Kadhim, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran.
Izadi, Ali, Department of Chemical Engineering, Babol University of Technology, Mazandaran, Iran.

J

Jafari, Parvaneh, Assistant Professor, Department of Microbiology, Faculty of Science, Islamic Azad University Arak Branch, Arak, Iran.
Jahadi, Mahshid, Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran.
Jalili, Hasan, Life Science Engineering Department, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Jalili Tabaii, Maryam, Department of Biology, Faculty of Science, University ofIsfahan, Isfahan, Iran.
Jha, Alok, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India.
Joshi, Ankita, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University

K

Kalantari-Dehaghi, Saeed
Kanungo, Satyajit, Biochemistry and Molecular Biology Laboratory, P.G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar, 751004, Odisha, India.
Karami-Osboo, R., Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Kargar Motlagh, Mohammad Ali, Iran Dairy Industrial Co. (Pegah-Tehran), Tehran, Iran
Karim, Guity, University of Tehran
Karimi, Nayyer, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Karimi Ababil, Rahim
Kasra-Kermanshahi, Rouha, Department of Microbiology, Faculty of Biological Sciences, University of Alzahra, Tehran, Iran.
Kaur, Rupinder, Food Biotechnology Research Laboratory Department of Food Engineering & Technology Sant Longowal Institute of Engineering & Technology Longowal 148106, Punjab ,India
Kazemi, Akhtarolmoluk, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran.
Keivani, Fatemeh, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Khodabandeh, Mahvash, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Khodayari, Sajad, Faculty of chemical engineering, Omidie islamic azad University, Khouzestan
Khoshtinat, Khadijeh, Tarbiat Modares University
Khosravi-Darani, K, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology,Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741, Tehran, Iran.
Khosravi-Darani, Kianoush, Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technologies, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Koller, Dr. Martin, University of Graz, Institute of Chemistry, NAWI Graz, Heinrichstrasse 28/III, 8010 Graz, Austria.
Koller, Martin, University of Graz, Institute of Chemistry, Heinrichstrasse Graz, Austria.
Koller, Martin, University of Graz
Koller, Martin, University of Graz, Institute of Chemistry, Division of Physical and Theoretical Chemistry, NAWI GRAZ, Heinrichstrasse 28/III, A-8010 Graz, Austria
Koller, Martin, University of Graz, Institute of Chemistry, Heinrichstrasse 28/III, A-8010 Graz, Austria.
Kouser, Shahzad, Assistant Professor, Department of Economics, COMSATS Institute of Information Technology, Islamabad, Pakistan.
Kumari, Monika, Biochemistry and Molecular Biology Laboratory, P.G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar, 751004, Odisha, India.

L

Longbap, D.B, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria.

M

Maghsoudi, Amir
Maghsoudi, Amir, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Magomya, A.M, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria.
Mahjoubin-Tehran, Mrayam, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad
Malganji, S.H., Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran.
Malganji, Shirin, Department of Food Science and Technology, Faculty of Food Science and Technology, Islamic Azad University, Khorasgan (Isfahan) Branch, Isfahan, Iran.
Mansoori, Shafieh, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Marrubini, G, Dept. Drug Sciences, Nutraceutical and Food Analysis Lab, University of Pavia, Pavia, Italy.
Marsalek, Lukas, Department of Biotechnology, Institute of Applied Microbiology, University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse Wien, Austria.
Marsalek, Lukas, Department of Biotechnology, Institute of Applied Microbiology, University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse 33, A-1180 Wien, Austria.
Mashreghi, Mansour
Massoud, R, Department of Food research,Standard Research Organization,Tehran, Iran.
Mazhar, S.F., Department of Microbiology, Azad Islamic University, North Tehran Branch, Tehran, Iran.
Mir-Drikvand, Mohammad, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran
Mirbagheri, Maryam, Department of biology,University of Ashrafi Isfahani, Isfahan, Iran
Mirdamadi, Saeed, Biotechnology Department, Iranian Research Organization for Science and Technology, Tehran, Iran.
Mirderikvand, Mohammad, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Mobarak-Qamsari, Elahe, Department of Microbiology, Faculty of Biological Sciences, University of Alzahra, Tehran, Iran.
Mohammadi, H, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
Mohammadi, Reza, Department of Food Science and Technology, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Mojgani, Naheed, Tuberculin and Mallein Research and Production Department, Razi Vaccine and Serum Research Institute, Karaj, Iran.
Mokhtare, Marjan, Colorectal Research Center, Iran University of Medical Sciences
Mokhtari-Hosseini, Zahra-begom
Mollakhalili Meybodi, Neda, Student Research Office, Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Moradi, Meisam, R&D Department, Mayazist Farayand Company, Tehran, Iran.
Moradi, S., Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Moradi, Y, Iranian Fisheries Research Organization, Tehran, Iran. P.O. Box: 14155-6116.
Morshedi, D., Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Mortazavi, A, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Mortazavian, Amir Mohammad, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mortazavian, Amir Mohammad, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mosayebi dorcheh, Sobhan, Department of Mechanical Engineering, Babol University of Technology, Mazandaran, Iran.
Moshaf, S., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Moslemi, Masoumeh, Assistant professor, Food and Drug Laboratories Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.
Motallebi, A., Iranian Fisheries Research Organization, Economic Studies Group. Tehran-Karaj Highway, Sarve Azad Ave. Nation Herbarium, Tehran, Iran.
Mousavi, S.M., Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box: 4111 Karaj 31587-77871, Iran.
Mrsa, Vladimir, Laboratory of Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

N

Nadiya Jan, Khan, SantLongowal Institute of Engineering and Technology, Punjab, India.
Nagaraja, Geetha
Najafpour, Ghasem
Najafpour, Ghasem Darzi, Faculty of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran.
Namdari, Aazam, Department of Food Technology, Agriculture Faculty, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Nasiri Boosjin, Sara, Department of Food Science & Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Nasirpour, Ali, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Nateghi, Leila
Nateghi, Leila, Department of Food Science, Varamin- Pishva Branch, Islamic Azad University, Varamin, Iran. (Iran, Islamic Republic of)
Nateghi, Leila, Department of Food Science and Technology, Varamin, Pishva Branch, Islamic Azad University, Varamin, Iran.
Nejati, Fatemeh, Department of Food Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Nejati, Fatemeh, Department of Food Technology, Agriculture Faculty, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Nejati, Fatemeh, Department of Food Science, Agriculture Faculty, Shahrekord Branch, Islamic Azad University, P.O. Box 166, Shahrekord, Iran.
Nematollahi, Ameneh, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Nevarez-Moorillón, Prof. Gpe. Virginia, Full Professor. Laboratory of Microbiology, School of Chemisty, Universidad Autónoma de Chihuahua, Chihuahua, Mexico.
Niknam, Vahid, Faculty of Biology, Tehran University, Tehran, Iran.
Nojoki, Fahimeh, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, P.O. Box 14395-1561, Tehran, Iran
Noori, Faranak, Department of Microbiology, College of Sciences, Saveh Science and Research Branch, Islamic Azad University, Saveh, Iran

O

Oelschlaeger, Tobias, Institut für Molekulare Infektionsbiologie, University of Wurzburg, Germany.
Office, Editorial, National Nutrition and Food Technology Research Institute, Tehran, Iran, Islamic Republic of
Office, Editorial, PhD, Assistant Prof. of Food Science and Technology; Food and Drug Administration, Ministry of Health and Medical Education, Tehran
Ohale, I.M, Department of Chemistry, Nasarawa State University, PMB 1022, Keffi, Nigeria
Olaoye, Olusegun A, Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Onilude, Abiodun A, Department of Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria.
Onyeagba, Azuonye R., Department of Microbiology, Abia State University, Uturu, Nigeria.
Opara, Christiana Ngozi, Department of Biological Science, Federal University, Otuoke, Bayelsa State, Nigeria
Oronsaye, P.I., Department of Health Services, University of Benin, Benin City, Nigeria.

P

Pakdin Parizi, Ali, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
Panesar, Parmjit S, Food Biotechnology Research Laboratory Department of Food Engineering & Technology Sant Longowal Institute of Engineering & Technology Longowal 148106, Punjab ,India
Papetti, A, Dept. Drug Sciences, Nutraceutical and Food Analysis Lab, University of Pavia, Pavia, Italy.
Pedram, N., Biotechnology group, Chemical Engineering Department, Shahid Bahonar University of Kerman, Kerman, Iran.
Pesaran Hajiabbas, Mahdi, Agriculture Biotechnology Research Institute of Iran, Northwest and West Region, Food Biotechnology Department, Tabriz, Iran.
Pezeshki, Akram, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Pourahmad, Rezvan, Islamic Azad University, Varamin-Pishva Branch
Prado-Barragán, Prof. Arely, Full Professor. PP4, Department of Biotechnology, Biological and Health Sciences Division, Universidad AutónomaMetropolitana, Iztapalapa, , Mexico City, 09340, Mexico.
Prakash, Harishchandra Sripathy, University of Mysore

Q

Qajarbeygi, P, Department of Nutrition and Food Technology, Qazvin Medical Sciences, Iran.

R

Rabbani, Mohsen, Faculty of Engineering, University of Isfahan, Isfahan, Islamic Republic of Iran.
Rahmani, Anosheh, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran.
Ranaei-Siadat, Seyed-Omid, Nano-biotechnology Engineering Lab., Department of Biotechnology, Faculty of Energy Engineering and New Technologies, Shahid Beheshti University, Tehran, Iran
Rasekh, Behnam, Microbiology and Biotechnology Research Group, Research Institute of Petroleum Industry, Tehran, Iran.
Rashedi, Hamid, Department of Chemical Engineering, University of Tehran, Tehran, Iran.
Razavi, S.H., Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box: 4111 Karaj 31587-77871, Iran.
Razavi, Seyed Hadi, Bioprocess Engineering Laboratory, Department of Food Science and Engineering, Faculty of Agriculture, University of Tehran, Karaj, Iran.
Razavi, Seyed Hadi, Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks and Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology (Iran, Islamic Republic of)
Razavilar, V., Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Rehman, Yasir, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan.
Roomiani, L, Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

S

S Reihani, S Fatemeh
Sadeghi, Ali Reza, Islamic Azad University, Varamin-Pishva Branch
Sahari, M.A, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Sahari, Mohammad Ali, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Sahari, Mohammad Ali, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Sahari, Mohammad Ali, Tarbiat Modares University
Sahoo, Santi Lata, Biochemistry and Molecular Biology Laboratory, P.G. Department of Botany, Utkal University, Vani Vihar, Bhubaneswar, 751004, Odisha, India.
Saidi, Mehdi, Ilam University
Sakhaei, Minoo, Biochemical and Environmental Engineering Research Center, Chemical and Petroleum Engineering Department, Sharif University of Technology, Tehran, Iran.
Salminen, Seppo, Functional Foods Forum, Faculty of Medicine, University of Turku
Sangwan, Rajender S, Centre for Innovative and Applied Bioprocessing, C-127, Phase-VIII, Industrial area, S.A.S. Nagar, Mohali-160071, Punjab, India
Sarmadi, Bahareh, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sarvari, F, Department of Microbiology, Science and Research Branch, Islamic Azad University, Fars province, Iran.
Sedighi, Mahsa, Life Science Engineering Department, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Seyedin, Atieh, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Shahbazi, Sharareh, Department of Food Science and Technology, Armenian National Agrarian, Yerevan, Armenia.
Shahnavaz, Bahar, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad
Shahrokh Esfahani, Samaneh, Department of Biology, University of Isfahan, Isfahan, Islamic Republic of Iran.
Shams, Najmeh, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Sharafi, Ebrahim, Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
Shariati, P., Department of Cellular and Molecular Biology, Faculty of Biological Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran.
Shariati, Parvin, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran.
Sheikhpour, Mojgan, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Shojaosadati, Seyed Abbas, National Elites Foundation of Iran, Tehran, Iran.
Shojaosadati, Seyed Abbas, Department of Chemical Engineering, Tarbiat Modares University, Tehran
Shrivastava, Arpit, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University
Singh, Prashant, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India.
Singh, R P, Department of Genetics and Plant Breeding, Banaras Hindu University, Varanasi-221005, India.
Singh, S P, Department of Horticulture, Banaras Hindu University, Varanasi-221005, India.
Singh, Shubhendra, Center of Food Science and Technology, BHU, Varanasi, U.P, India.
Singh, Surendra Prasad, Center of Food Science and Technology, BHU, Varanasi, U.P, India.
Singh, Surendra Prasad, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University (India)
Singla, Gisha
Sohrabvandi, S., Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sohrabvandi, Sara, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sohrabvandi, sara, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Soudi, Mohammad Reza, Department of Microbiology, Faculty of Biological Science, Alzahra University, Vanak, Tehran, Iran.
Srivastava, S K, School of Biochemical Engineering, Banaras Hindu University, Varanasi-221005, India.
Stelzer, Franz
Surya, Diksha, Center of Food Science and Technology, BHU, Varanasi, U.P, India.

T

Tabandeh, Fatemeh, Bioprocess Engineering Group, Department of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Tabandeh, Fatemeh, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran.
Tafreshi, Say-yed Hesameddin, Quality Assurance Department, Research and Production Complex, Pasteur Institute of Iran, Tehran, Iran.
Taghi-Zadeh, Alam, Department of Food Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Tajabadi Ebrahimi, Maryam, Assistant Professor, Department of Biology, Faculty of Sciences, Islamic Azad University Central Tehran Branch, Tehran, Iran
Tajik, Somayeh, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran.
Teparic, Renata, Laboratory of Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Tripathi, Abhishek Dutt, Center of Food Science and Technology, BHU, Varanasi, U.P, India.
Tripathi, Abhishek Dutt, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India.

U

Ubbor, Stella C, Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Unuabonah, U.I., Department of Microbiology, Faculty of Life Sciences, University of Ibadan, Ibadan, Nigeria.
Ushie, O.A, Department of Chemical Sciences, Federal University Wukari, PMB 1020 Taraba State, Nigeria.
Uzochukwu, Sylvia Veronica, Department of Plant Science and Biotechnology, Federal University, Oye-Ekiti, Ekiti State, Nigeria.

V

Valizadeh, Hadi
Vossoughi, Manouchehr, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran.

W

Wiwanitkit, Viroj, Visiting professor, Hainan Medical University, China; visiting professor, Faculty of Medicine, University of Nis, Serbia; adjunct professor, Joseph Ayobabalola University, Nigeria; honorary professor, Dr. DY Patil Medical University, India.

Y

Yadav, Poonam, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India.
Yakhchali, Bagher, Department of Bioprocess Engineering, Faculty of Industrial and Environmental Biotechnology. National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran.
Yari, Maryam, Faculty of Science, Alzahra University, Tehran, Iran
Yari, Samaneh, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
yazdian, Fatemeh, Department of Life Sciences Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Yazdian, Fatemeh, Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran.
Yousaf, Mehwish, Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan.

Z

Zakipour Molkabadi, Esmaeil, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
zarinkamar, Fatemeh, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran.