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Vol 3, No 2 (2016)

Spring

ISSUE XML

Table of Contents

Review Article

Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis? PDF XML
Carlos Gómez Gallego, Seppo Salminen 72-81

Original Article

Isolation and Identification of Crude Oil Degrading and Biosurfactant Producing Bacteria from the Oil-Contaminated Soils of Gachsaran PDF XML
Seyyedeh Zahra Hashemi, Jamshid Fooladi, Gholamhossein Ebrahimipour, Sajad Khodayari 83-89
Impact of Rifampin Induction on the Fermentation Production of Ganoderic Acids by Medicinal Mushroom Ganoderma lucidum PDF XML
Fahimeh Nojoki, Ashrafalsadat Hatamian-Zarmi, Mohammad Mir-Drikvand, Bahman Ebrahimi-Hosseinzadeh, Zahra-begom Mokhtari-Hosseini, Saeed Kalantari-Dehaghi, Maryam Esmaeilifar 91-98
Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces hansenii in Iranian Doogh PDF XML
Guity Karim, Mahzad Aghazadeh Meshgi, Rahim Karimi Ababil, Saeed Bokaie 99-104
Optimization of Auto-induction Conditions for the Heterologous Expression of a Maltogenic Amylase in Escherichia coli PDF XML
Zahra Goudarzi, Seyed Abbas Shojaosadati, Reza Hassan Sajedi, Amir Maghsoudi 105-113
A study on Inhibitory Effects of Titanium Dioxide Nanoparticles and its Photocatalytic Type on Staphylococcus aureus, Escherichia coli and Aspergillus flavus PDF XML
Elnaz Babaei, Alireza Dehnad, Nader Hajizadeh, Hadi Valizadeh, S Fatemeh S Reihani 115-123
Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions PDF XML
Ali Ebrahimi Pure, Monir Ebrahimi Pure 125-130