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Vol 2, No 3 (2015)

Summer

ISSUE XML

Table of Contents

Review Article

Potential of Diverse Prokaryotic Organisms for Glycerol-based Polyhydroxyalkanoate Production PDF XML
Martin Koller, Lukas Marsalek 3-15
Phytosome and Liposome: The Beneficial Encapsulation Systems in Drug Delivery and Food Application PDF XML
Nayyer Karimi, Babak Ghanbarzadeh, Hamed Hamishehkar, Fatemeh Keivani, Akram Pezeshki, Mohammad Mahdi Gholian 17-27

Original Article

Inclusion of Allium sativum in Yogurt and its Effects on Inhibition of Diabetes and Hypertension-associated by Enzymes in vitro PDF XML
Shabboo Amirdivani 29-37
Optimal Medium Composition to Enhance Poly-β-hydroxybutyrate Production by Ralstonia eutropha Using Cane Molasses as Sole Carbon Source PDF XML
Ali Bozorg, Manouchehr Vossoughi, Akhtarolmoluk Kazemi, Iran Alemzadeh 39-47
Control of Brochothrix thermosphacta in Pork Meat Using Lactococcus lactis subsp. lactis I23 Isolated from Beef PDF XML
Olusegun A Olaoye, Abiodun A Onilude, Stella C Ubbor 49-55
Synergistic Effect of Elicitors in Enhancement of Ganoderic Acid Production: Optimization and Gene Expression Studies PDF XML
Motaharehsadat Heydarian, Ashrafalsadat Hatamian-Zarmi, Ghassem Amoabediny, Fatemeh Yazdian, Ali Doryab 57-62
Statistical Optimization of Tannase Production by Penicillium sp. EZ-ZH390 in Submerged Fermentation PDF XML
Esmaeil Zakipour Molkabadi, Zohreh Hamidi-Esfahani, Mohammad Ali Sahari, Mohammad Hossein Azizi 63-70