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Vol 1, No 1 (2014)

Autumn

ISSUE XML

Table of Contents

Review Article

Poly(hydroxyalkanoates) for Food Packaging: Application and Attempts towards Implementation PDF XML
Martin Koller 3-15

Original Article

Statistical Optimization of Xanthan Gum Production and Influence of Airflow Rates in Lab-scale Fermentor PDF XML
S. Moshaf, Z. Hamidi-Esfahani, M.H. Azizi, - Applied Food Biotechnology 17-24
Optimization of a Modified GS Medium for a Probiotic Strain (L. acidophilus ATCC4356) PDF XML
N. Pedram, S.A. Ataei 25-29
Studies on Aflatoxin, Prenatal Exposure and Its Toxicosis in Adamawa Sate, North East of Nigeria PDF XML
N.I. Ibeh, P.I. Oronsaye, U.I. Unuabonah
The Staphylococcus aureus Exotoxin Recognition Using a Sensor Designed by Nanosilica and SEA genotyping by Multiplex PCR PDF XML
H. Ahari, B. Akbari-Adreghani, V. Razavilar, A. Motallebi, S. Moradi, A.A. Anvar 37-44
Inhibitory Effects of Several Essential Oils towards Salmonella typhimurium, Salmonella paratyphi A and Salmonella paratyphi B PDF XML
S.F. Mazhar, F. Aliakbari, R. Karami-Osboo, D. Morshedi, P. Shariati, D. Farajzadeh 45-54
Biochemical Characteristics and Viability of Probiotic and Yogurt Bacteria in Yogurt during the Fermentation and Refrigerated Storage PDF XML
F Sarvari, Amir Mohammad Mortazavian, M.R. Fazei 55-61