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Vol 4, No 4 (2017)

Autumn

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Table of Contents

Review Article

Genetically Modified Foods: Promises, Challenges and Safety Assessments PDF XML
Manouchehr Dadgarnejad, Shahzad Kouser, Masoumeh Moslemi 193-202

Original Article

Transesterification of Waste Cooking Sunflower Oil by Porcine Pancreas Lipase Using Response Surface Methodology for Biodiesel Production PDF XML
Soraya Ebrahimi, Ghasem Darzi Najafpour, Fatemeh Ardestani 203-210
Acidophilus Milk Shelf-life Prolongation by the Use of Cold Sensitive Mutants of Lactobacillus acidophilus MDC 9626 PDF XML
Alireza Goodarzi, Hrachya Hovhannisyan, Gohar Grigoryan, Andranik Barseghyan 211-218
Screening of Lactic Acid Bacteria Isolated from Iranian sourdoughs for Antifungal Activity: Enterococcus faecium showed the Most Potent Antifungal Activity in Bread PDF XML
Alam Taghi-Zadeh, Fatemeh Nejati 219-227
Polyphenol and Microbial Profile of On-farm Cocoa Beans Fermented with Selected Microbial Consortia PDF XML
Tochukwu Vincent Balogu, Azuonye R. Onyeagba 229-240
Antibiofilm Effects of Lactobacilli against Ciprofloxacin-Resistant Uropathogenic Escherichia coli strains in Pasteurized Milk PDF XML
Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati, Seyed Morteza Zamir 241-250