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Vol 4, No 3 (2017)

Summer

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Table of Contents

Review Article

Probiotic Supplements and Food Products: Comparison for Different Targets PDF XML
Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi 123-132

Original Article

Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability PDF XML
Nafiseh Sadat Foroutan, Fatemeh Tabandeh, Mahvash Khodabandeh, Naheed Mojgani, Amir Maghsoudi, Meisam Moradi 133-142
High-yielding Wheat Varieties Harbour Superior Plant Growth Promoting-Bacterial Endophytes PDF XML
Mehwish Yousaf, Yasir Rehman, Shahida Hasnain 143-154
Production of Probiotic Drink Using Pussy willow and Echium amoenum Extracts PDF XML
Mahbobeh Eksiri, Leila Nateghi, Anosheh Rahmani 155-165
Bioinformatics Evaluation of Plant Chlorophyllase, the Key Enzyme in Chlorophyll Degradation PDF XML
Ebrahim Sharafi, Ali Dehestani, Jamshid Farmani, Ali Pakdin Parizi 167-178
Improvement of Probiotic Survival in Fruit juice and under Gastrointestinal conditions using Pectin-Nanochitin-Nanolignocellulose as a Novel Prebiotic Gastrointestinal-Resistant Matrix PDF XML
Alireza Chackoshian Khorasani, Seyed Abbas Shojaosadati 179-191