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Vol 4, No 1 (2017)



Table of Contents

Review Article

Phyto-constituents, Pharmacological Properties and Biotechnological Approaches for Conservation of the Anti-diabetic Functional Food Medicinal Plant Salacia: A Review Note PDF XML
Majid Bagnazari, Mehdi Saidi, Madhusudhan Mudalabeedu Chandregowda, Harishchandra Sripathy Prakash, Geetha Nagaraja 1-10

Original Article

Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier PDF XML
Jawad Kadhim Isa, Seyed Hadi Razavi 11-18
Production and Characterization of Glucoamylase by Aspergillus niger PDF XML
Soumik Banerjee, Uma Ghosh 19-26
Lactic acid Production with in situ Extraction in Membrane Bioreactor PDF XML
Hamidreza Ghafouri Taleghani, Ali Asghar Ghoreyshi, Ghasem Najafpour 27-34
Microbial Protein Production from Candida tropicalis ATCC13803 in a Submerged Batch Fermentation Process PDF XML
Sahar Golaghaiee, Fatemeh Ardestani, Hamid Reza Ghorbani 35-42
Identification and Quantification of Key Volatile Flavor Compounds Employing Different Adjunct Starter Cultures in Reduced-fat Cheddar Cheeses by Using GC and GC-MS PDF XML
Leila Nateghi 43-52

Short Communication

Enrichment of Probiotic Yogurt with Broccoli Sprout Extract and its Effect on Helicobacter pylori PDF XML
Ali Reza Sadeghi, Rezvan Pourahmad, Marjan Mokhtare 53-57