• Logo
  • SBMUJournals

Vol 3, No 4 (2016)

Autumn

ISSUE XML

Table of Contents

Review Article

Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects Full article XML
Parmjit S Panesar, Rupinder Kaur, Gisha Singla, Rajender S Sangwan 208-227
Biotechnology: Two Decades of Experimentation with Genetically Modified Foods PDF XML
Marjan Ajami, Mohammad Alimoradi, Mohammad Ali Ardekani 228-235

Original Article

Optimization of Protease Production by Psychrotrophic Rheinheimera sp. with Response Surface Methodology Full article XML
Mrayam Mahjoubin-Tehran, Bahar Shahnavaz, Razie Ghazi-Birjandi, Mansour Mashreghi, Jamshid Fooladi 236-245
Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar Full article XML
Ali Ebrahimi Pure, Monir Ebrahimi Pure 246-252
Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin Full article XML
Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi 254-268
Isolation and Identification of Alicyclobacillus with High Dipicolinic Acid and Heat Resistant Proteins from Mango Juice Full article XML
Hamid Reza Akhbariyoon, Maryam Mirbagheri, Giti Emtiazi 270-274
Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria PDF XML
Sara Nasiri Boosjin, Vajiheh Fadaei Noghani, Mahnaz Hashemiravan 276-282

Package for authors

Issue 9 PDF XML
Editorial Office