• Logo
  • SBMUJournals

Vol 3, No 3 (2016)

Summer

ISSUE XML

Table of Contents

Review Article

Nanoemulsions: Preparation, Structure, Functional Properties and their Antimicrobial Effects PDF XML
Najmeh Shams, Mohammad Ali Sahari 138-149

Original Article

Screening for Genetically Modified Maize in Raw and Processed Foods Sold Commercially in Southern Nigeria Boarder States PDF XML
Christiana Ngozi Opara, Aniekpeno Isaac Elijah, Leonard Governor Adamu, Sylvia Veronica Uzochukwu 150-158
Potential Health Effects of Enzymatic Protein Hydrolysates from Chlorella vulgaris PDF XML
Mahsa Sedighi, Hasan Jalili, Seyed-Omid Ranaei-Siadat, Abdeltif Amrane 160-169
Elimination of Pathogen Escherichia coli O157:H7 in Ground Beef by a Newly Isolated Strain of Lactobacillus acidophilus during Storage at 5°C PDF XML
Alireza Goodarzi, Hrachya Hovhannisyan, Andranik Barseghyan 170-176
Development of Antioxidant Activity during Milk Fermentation by Wild Isolates of Lactobacillus helveticus PDF XML
Aazam Namdari, Fatemeh Nejati 178-186
Growth Optimization of Lactobacillus plantarum T5jq301796.1, an Iranian Indigenous Probiotic in Lab Scale Fermenter PDF XML
Faranak Noori, Maryam Tajabadi Ebrahimi, Parvaneh Jafari 188-193
Effect of Fatty Acids on Hydrophobicity of the Cell Membrane of Lactobacillus Species PDF XML
Sharareh Shahbazi, Leila Nateghi, Ashot Aghababyan 194-200

Package for authors

Issue 8 PDF XML
Editorial Office