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Vol 6, No 4 (2019)

Autumn

ISSUE XML

Table of Contents

Review Article

Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds PDF XML
Sima Maleki Varnosfaderani, Seyed Hadi Razavi, Anna Maria Fadda 201-215

Original Article

Peptide Identification and Expression Analysis of Genes Involved in Inulin Metabolism in Lactobacillus casei AP PDF XML
Nur Kusmiyati, Sunarti Sunarti, Tutik Dwi Wahyuningsih, Widodo Widodo 217-224
Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives PDF XML
Morteza Adeli Milani, Maryam Ghobadi Dana, Babak Ghanbarzadeh, Ainaz Alizadeh, Peymaneh Ghasemi Afshar 225-236
Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification PDF XML
Nancy Ruiz-Gonzalez, Aurelio Lopez-Malo, Enrique Palou, Nelly Ramirez-Corona, Maria Teresa Jimenez-Munguia 237-246
Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique PDF XML
Soheila Abdi, Ashrafalsadat Hosseini, Maryam Moslehishad, Davoud Dorranian 247-254
Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364 PDF XML
Mridul Umesh, Basheer Thazeem, Kathirvel Preethi 255-263