Vol 5, No 1 (2018)

Winter

ISSUE XML

Table of Contents

Original Article

Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet PDF XML
Farzaneh Bakhtiary, Hamid Reza Sayevand, Amin Mousavi Khaneghah, Alexander G. Haslberger, Hedayat Hosseini 1-10
Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products PDF XML
Nazanin Darabzadeh, Zohreh Hamidi-Esfahani, Parisa Hejazi 11-18
Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants PDF XML
Ivonne Sandra Santiago-Morales, Lourdes Trujillo-Valle, Facundo Joaquín Márquez-Rocha, Jenny Fabiola López Hernández 19-27
Suppressed Acrylamide Formation during Baking in Yeast-Leavened Bread Based on added Asparaginase, Baking Time and Temperature Using Response Surface Methodology PDF XML
Mashaer Matouri, Iran Alemzadeh 29-36

Short Communication

Efficiency of Multispecies Probiotic Supplements in Bioremoval of Bisphenol A: An In Vitro Study PDF XML
Sogand Solouki, Mohammad Reza Fazeli, Saeed Solouki 37-45