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Vol 5, No 3 (2018)

Summer

ISSUE XML

Table of Contents

Review Article

Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics PDF XML
Bradley Arthur Saville, Sandra Saville 121-130

Original Article

Antibacterial Effect of Teucrium polium Essential Oil and Lactobacillus casei Probiotic on Escherichia coli O157:H7 in Kishk PDF XML
Nava Sadrizadeh, Sima Khezri, Parvin Dehghan, Razzagh Mahmoudi 131-140
Chitin Extraction from Lobster Shell Waste using Microbial Culture-based Methods PDF XML
Jayashree Chakravarty, Chen-Lu Yang, Jacob Palmer, Christopher John Brigham 141-154
Effects of Probiotic Cells on the Mechanical and Antibacterial Properties of Sodium-Caseinate Films PDF XML
Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Abbas Ali Imani Fooladi, Bahareh Shabanpour, Maryam Gharahei 155-162
Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG PDF XML
Otto Vilhelm Oskari Selenius, Jaakko Korpela, Seppo Salminen, Carlos Gomez Gallego 163-172
The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp. Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced Meat PDF XML
Jawad Kadhim Isa, Seyed Hadi Razavi 173-183