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Vol 5, No 4 (2018)

Autumn

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Table of Contents

Review Article

Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry PDF XML
Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos 185-192
Waste Streams of the Animal-Processing Industry as Feedstocks to Produce Polyhydroxyalkanoate Biopolyesters PDF XML
Martin Koller, Khurram Shahzad, Gerhart Braunegg 193-203

Original Article

Effects of Major Ingredients in Cattle Milk on Enzyme Kinetics of Recombinant β-galactosidase (BGalP) Expressed in Pichia pastoris PDF XML
Mohammad Jalili-Nik, Zahra Sharghi Shahri, Seyed Isaac Hashemy, Baratali Mashkani 205-212
Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production PDF XML
Sarka Horackova, Tereza Novakova, Marcela Slukova, Kristina Bialasova, Monika Kumherova, Milada Plockova 213-220
Effects of Different Processing Methods on Phytochemical Compounds and Antioxidant Activity of Spirulina platensis PDF XML
Elahe Nouri, Hajar Abbasi 221-232

Short Communication

Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media PDF XML
Fatemeh Zarei, Leila Nateghi, Mohamad Reza Eshaghi, Maryam Ebrahimi Taj Abadi 233-242