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Vol 5, No 4 (2018)

Autumn

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Table of Contents

Review Article

Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry PDF XML
Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos 185-192