• Logo
  • SBMUJournals

Vol 7, No 2 (2020)

Spring

ISSUE XML

Table of Contents

Original Article

Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand PDF XML
Panadda Charee, Varavut Tanamool, Hirohide Toyama, Wichai Soemphol 61-72
Evaluating the Feasibility of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) Co-Biopolymer Production from Rice Wastewater by Azohydromonas lata PDF XML
Malihe Amini, Samira Sobhani, Habibollah Younesi, Hajar Abyar, Babak Salamatinia, Maedeh Mohammadi 73-83
Lipase-Catalyzed Synthesis of Medium-Long-Medium-Type of Structured Lipids from Refined Bleached Deodorized Olein PDF XML
Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi 85-94
Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates PDF XML
Nasim Hajian, Maryam Salami, Mehdi Mohammadian, Maryam Moghadam, Zahra Emam-Djomeh 95-102
Production, Recovery and Characterization of an Enterocin with Anti-Listerial Activity Produced by Enterococcus hirae OS1 PDF XML
Samir Ananou, Soukaina Lotfi, Ouarda Azdad, Nehemie Nzoyikorera 103-114
Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier PDF XML
Ashraf Hajhosseini, Delaram Doroud, Anoosheh Sharifan, Zohreh Eftekhari 115-126