R. Radfar, M. Farhoodi, I. Ghasemi, A. Mousavi Khaneghah, F. Shahraz, and H. Hosseini, “Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds”, Appl Food Biotechnol, vol. 6, no. 3, pp. 173–184, Jul. 2019.