Nadiya Jan, Khan, Abhishek Dutt Tripathi, Shubhendra Singh, Diksha Surya, and Surendra Prasad Singh. 2017. “Enhanced Sorbitol Production under Submerged Fermentation Using Lactobacillus Plantarum”. Applied Food Biotechnology 4 (2):pp. 85-92. https://doi.org/10.22037/afb.v4i2.13514.