GALLO, M.; NIGRO, F.; PASSANNANTI, F.; SALAMEH, D.; SCHIATTARELLA, P.; BUDELLI, A.; NIGRO, R. Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat. Applied Food Biotechnology, [S. l.], v. 6, n. 3, p. 165–172, 2019. DOI: 10.22037/afb.v6i3.24299. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/24299. Acesso em: 19 apr. 2024.