BUSTAMANTE, D.; TORTAJADA, M.; RAMON, D.; ROJAS, A. Camelina Oil as a Promising Substrate for mcl-PHA Production in Pseudomonas sp. Cultures. Applied Food Biotechnology, [S. l.], v. 6, n. 1, p. 61–70, 2019. DOI: 10.22037/afb.v6i1.21635. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/21635. Acesso em: 19 apr. 2024.