NADIYA JAN, K.; TRIPATHI, A. D.; SINGH, S.; SURYA, D.; SINGH, S. P. Enhanced Sorbitol Production under Submerged Fermentation using Lactobacillus plantarum. Applied Food Biotechnology, [S. l.], v. 4, n. 2, p. pp. 85–92, 2017. DOI: 10.22037/afb.v4i2.13514. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/13514. Acesso em: 26 apr. 2024.