[1]
Gallo, M., Nigro, F., Passannanti, F., Salameh, D., Schiattarella, P., Budelli, A. and Nigro, R. 2019. Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat. Applied Food Biotechnology. 6, 3 (Jun. 2019), 165–172. DOI:https://doi.org/10.22037/afb.v6i3.24299.