Special issue submission

Applied Food Biotechnology publishes original research, review articles, short communication, systematic reviews, meta-analysis, and hypothesis related to the field of Food Biotechnology. The following is an outline of the areas covered in the Journal:

• Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc)
• Metabolic and Genetic Engineering in Food Science
• Food Microbiology
• Nanobiotechnology in Food Science and Technology
• Biopolymers as Food Packaging Materials
• Waste Treatment

To achieve invitation sheet, click here.